Domata Living Flour

Domata is an ancient Greek word from the Bible, meaning a "Gift of God," Ephesians 2:8. The significance of "Living" in our name is to pronounce our dedication to producing and providing..."A Life-Giving Food" and "A New Day" for Gluten Intolerance.

Domata Living Flour introduces Gluten Free All Purpose Flour

Domata Living Flour is fulfilling a directive to help people worldwide live happy, healthy gluten-free lives. We are very proud of our Gluten Free All Purpose Flour, mixes, and their ability to help those with gluten intolerances, gluten sensitivities, or who are seeking a healthier life style. We are committed to quality, integrity, and purity in our products, and are confident you will be pleased with their performance. Today Domata is America's number one provider of gluten free par-baked pizza shells. In addition, our seasoned flours are in much demand from the restaurant industry for appetizers and fried or breaded foods. Domata products are available through health food stores, grocery stores and alternative medicine shops. If you do not see Domata on the shelves please ask your retail manager to stock Domata Gluten Free products.

Get Gluten Free All Purpose Flour in Domata Living Flour

Gluten Free All Purpose Flour - Domata Living Flour is a proud American company based on Godly principles.

May Grace, Peace and Truth be with you,