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| July 8, 2010 |
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| June 27, 2010 |
Most recently, Domata discovered two most exciting web-sites, both of these web-sites are a must to bookmark!
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Dr. Rodney Ford : www.drrodneyford.com , this site will provide you with expert help through their on-line clinic.
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Mr. Sayer Ji: www.greenmedinfo.com this site will give you insight into the latest biomedical research available today on the therapeutic value of natural substances in disease prevention and treatment. Sayer Ji most recent white paper appropriately titled "Opening Pandora's Box" The Critical Role of Wheat Lectin in Human Disease"?.
These sites are a must to visit!
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| May 19, 2010 |
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We are excited to introduce you to ISABELLE'S BEST New Website www.isabellesbest.com
Isabelle's Best is the wonderful pizza that was test marketed in limited Sam's Club these recent past months. JHS Foods the parent company behind Isabelle's Best has expanded their product line to include in addition to their GF Pizza both GF Chicken Nuggets & GF Frozen Cookie Pucks. All of their current products are manufactured with Domata Living Flour, we support their efforts in bringing to you great Gluten Free Products.
Visit their Website FREE SHIPPING ANYWHERE ALWAYS at: www.isabellesbest.com
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| May 6, 2010 |
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It is with much pleasure that Domata supports (page 26) and thanks the Autistic community for the article (page 35) in the Spring issue of their Autism Health and Wellness Magazine. Although gluten free diets are controversy, we continually receive testimonials from mothers who see improvement in their children behaviors, when put on gluten free diets. We praise God for this Gluten Free Diet Blessing that helps many burdened with autism.
Contact us: www.domatalivingflour.com or call at 417-654-4010
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| March 10, 2010 |
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Again another "Best of the Best" Further Processer joins the elite Domata Family with very outstanding products. The "West Indies Black Fruit Cake" is to die for, as well as their Gluten Free Gourmet Cookies all of which are made exclusively with Domata Living Flour, The first choice of gourmet Chefs every where!
Ann's Nut and Fruit Cake, Inc.
1517 Damon Avenue
Kissimmee, FL 34744
407-745-1158 (Business)
407-401-8285 (Fax)
407-361-6017 (Sales)
E-mail: marketing@annnutandfruitcake.com
Website: www.annnutandfruitcake.com
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| March 8, 2010 |
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We are so very proud to add Star Ravioli Manufacturing to our family of Pasta Manufacturers.
Star Ravioli Manufacturing Co., Inc. has been making the finest
pasta products since 1946. They strive constantly to provide the most
delicious products, using the best all natural ingredients,
with no preservatives or artificial ingredients, ever! Now they are proud to offer all of this experience to create a full line of GLUTEN FREE Ravioli and other pasta products.
Star Ravioli Manufacturing Co., Inc.
2 Anderson Avenue,
Moonachie, NJ 07074
Tel: 201-933-6427 201-933-6427
Fax:201-933-0484
E-mail: sales@starravioli.com
Website: www.starravioli.com
They Look Forward to Serving You!
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| February 18, 2010 |
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This week Domata is introducing a new 4 lb bag.
Since our inception, Domata has strived to bring to you a quality product that not only performs cup for cup but tastes great. For your convenience we list our per pound price on our website so that you are an informed consumer. Please compare pound per pound and ounce per ounce when shopping.
It is because of you that Domata is entering new markets daily. Please look for us on your grocery or health food shelf in the near future. If we don't show up, ask the store manager to give us a call at 417/654-4010, and we will get them set up to bring in your favorite flour and mixes.
For the first time Domata is offering a 20% discount for on-line purchases.
Please go on-line to our website at www.domatalivingflour.com to order, and enter the code below as shown when prompted:
(this code MUST be entered exactly as it is shown or it will not give a discount)
Your discount will show up automatically at the end of the order. This offer is for retail, on-line orders only.
Please note: this offer ends March 31st, 2010
Thank you and God Bless every one of you.
Iris Lutkewich, CEO/CFO
Ed Lutkewich, Senior Vice President
Jack Jackman, President
Vijay M, Vice President of IT
Lauren McGuire, Executive Assistant
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| February 17, 2010 |
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DI Manufacturing announces that DI International Gluten Free Pizzas are in 32 HY-VEE Supermarkets, as of today. Wow! they are as good as it gets, check with your local HY-VEE Supermarket for Deli International Gluten Free Pizza, if there not in the frozen food cases at your local supermarket, ask the department manager when they will be getting them stocked for you! We had a Deli International Pizza for lunch today, it was absolutely wonderful! The Midwest can now boast of a great Gluten Free Pizza from DI manufacturing. Ask your local Supermarket chain to contact DI Manufacturing and bring Gluten Free Pizza to your store and area! www.dimanufacturing.com
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| February 13, 2010 |
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We are EXCITED to announce that MED-DIET Laboratories, serving the needs of those with special diets for twenty-nine years is now distributing Domata Living Flour to Schools, Restaurants, Hospitals, Cruise Lines and many more through Sysco Food Warehouses. Check them out at www.med-diet.com
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| February 13, 2010 |
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We are proud to announce new distribution through GORDON FOOD SERVICE, please, ask your GFS, CDS (Sales Representative) about the specialty DIET EXPRESS PROGRAM, they will know that our GLUTEN FREE PRODUCTS are available as a special order only, via this program.. Check them out at www.gfs.com
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| February 10, 2010 |
National Restaurant Association Convention Educational Session
McCormick Place; Chicago, IL
Sunday May 23, 2010 10am-11:30am
Official Summary:
Discover how to implement a proven 4-part process to confidently provide your guests with safe and tasty gluten-free options from Nancy Baker, director of education, National Foundation for Celiac Awareness and expert panelists Anne Roland Lee MS, RD, director, Food and Nutritional Services, Schar USA; Kay Conley, executive chef/owner, Savory Moment; Bill Orton, chief executive chef, Disneyland; Richard J. Coppedge, Jr., CMB, professor, Culinary Institute of America and Tom Herndon, owner/ chef Hipp Kitchen and Full Fridge.
Gluten-free Showcase Pavilion announcement coming soon!
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| January 8, 2010 |
January 18 of 2010, DI MANUFACTURING announces that HY-VEE Supermarkets, headquartered in Des Moines, IA will be offering their Gluten Free Pizzas marketed under the Trade name of Deli International through-out their chain.. These pizzas are another super fine product using Domata Living Flour to prepare their Gluten Free Pizza Crust. Your support in buying these outstanding Gluten Free Pizzas will be appreciated and assure availability of quality Gluten Free Foods for those burdened with Gluten Sensitivities. Contact: Roger Corbit, National Sales Manager at 402-330-5650 or e-mail at rcorbit@dimanufacturing.com
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| December 15, 2009 |
Sam's Club announces new Gluten Free Pepperoni Pizza in sixty (60) selected Northeast & Midwest Sam's Clubs These pizza crust are made with Domata Living Flour, they are selling for $13.38 for two (2) - 12" in size. This is a great price for two Gluten Free Pizzas!. Click here to find the selected locations
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