8 1/2 cups Domata Living Flour
1 1/2 cups nonfat milk granules
1-tablespoon salt
1-teaspoon baking soda
2 teaspoons cream of tartar (optional)
3 tablespoons double acting baking powder

Cut in 2 1/4 cups quality shortening, until it resembles baking mix. Store in a cool, dry place, or freezer.

For the dumplings, use 2 1/2 cups of mix and 2/3 cup milk. Mix and drop by the spoonful into your favorite chicken soup. Boil for 10 minutes uncovered, and then cover and boil another 10 minutes. 

I made this for company that is not gluten sensitive and they loved it!