The following further processors of Domata Living Flour represent the "Best of the Best"! They chose Domata as the bench mark of excellence for their gluten free products. Won't you allow us to add your name along with those listed below?
Text
Conte's Pasta Company
Domata Living Flour can't say enough about Conte's Gluten Free Pasta. They truly are a premier manufacturer of Gluten Free, Ravioli's, Pierogie's, Gnocchi's, Stuffed Shells, Pasta's, and Par-baked Pizza Shells. Mike Conte believes that everyone should be able to enjoy great gluten free foods. Believe us; he has achieved his company's goal. www.contespasta.com
DeIorio's Frozen Dough Company
The founders of Domata have had a personal and business relationship with Ben DeIorio for over 30 years. His business ethics and committment to quality are second to none. DeIorio's offers a gluten free, par-baked, frozen pizza shell to the commercial pizzeria, for you. A major step in eliminating cross contamination. www.deiorios.com
"From Package To Palate in Minutes"
Caesar's Pasta Products, one of the
major Italian Frozen Pasta specialty companies in the Northeastern United
States, serving all of the Philadelphia marketplace , as well as the New York
metropolitan marketplace, the Baltimore-Washington, D.C. area and the U.S.
Military commissaries worldwide. We are very proud to introduce to you
this Lodato family owned company and their award winning pasta's. They chose
Domata GF Flour for their gluten free pasta line-up. "Their gluten
free pasta's taste as good as any traditional pastas in all of
Italy",Eddie
Domata.www.caesarspasta.com
Bella Monica
Gourmet and awesome are the only words that can describe Bella Monica's Gluten Free, all natural, and all fresh, flatbread crust pizza. Mushroom and herb, spinach and tomato, Gorgonzola and sun-dried tomato, basil, pesto and feta are just a few of the raw toppings that will excite your palate and make eating their pizza a memorable occasion. www.bellamonica.com
