Domata Living Flour
Gluten Free and Casein Free

The uniqueness of Domata Living Flour is in the fact that it is all-purpose Gluten Free and Casein Free flour, with a true “cup for cup” exchange capability with all-purpose Wheat, Barley, Rye, and Oat flours.

We encourage you to use your own traditional family recipes, substituting Domata all-purpose Gluten & Casein Free flour with the conventional flours called for, creating all new favorite family Gluten & Casein Free foods. Click here to Order Flour now.

(Click on Recipes at bottom of page)

  We have included some basic “quick & easy” favorite recipes for your consideration. The first, a simple, yet excellent tasting batter bread and dinner rolls recipe, spice it up with raisins, cranberry & walnut, etc. A world of different opportunities is available from our basic cookie recipe. Chocolate cake and brownies with these recipes are “as good as it gets,” and just unbelievable that they are totally Gluten and Casein Free. Pie dough is what makes great pies; your newest secret will be in the use of Domata Living Flour and it is totally Gluten Free and Casein Free.

We highly recommend that you visit our Breads of the World recipe page. When there, simply click on the website www.breadnet.net to view hundreds of bread recipes from all over the world, find one you like and simply exchange their flour recommendations with Domata Living Flour, cup for cup.

God bless you and have fun with your new freedom, lifting the Gluten Free & Casein free diet restrictions traditionally demanded by living with Gluten and Casein Intolerance.

(Click on Recipes at bottom of page)