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Domata Living Flour is an all-purpose, cup for cup exchange, Gluten Free, Casein free, Sugar free, and Wheat free flour developed for those who face Gluten Intolerance.
Gluten Free, Domata Living Flour is blended, packaged, and warehoused in a state of the art manufacturing plant, recognized in the industry for excellence. The plant is strategically located in the mid-west, maximizing efficiency in distribution efforts. Established since 1810, the leadership within the plant and company represents four generations of milling, blending, and packaging flour experience.
Adherence to the industry standards
- American Institute of Baking
International (AIB), with a superior rating
six years running.
- Providing the highest of credentials
to the consumer, by following the standards set by the most prestigious independent verification program in the world, OU Kosher.
- Awarded the Celiac Sprue Association
Seal of Recognition for meeting the strictest criteria
in Product, Processing, and Packaging.
"Domata is commited to quality, integrity, and purity in their gluten free products"
Please review our site and find out more about Domata Gluten Free and Casein Free Flour meeting the needs of those Gluten and Casein Intolerant with Celiac Disease, Dermatitis Herpetiformis, Lactose Intolerance, Irritable Bowel Syndrome, Ulcerative Colitis, Autism, ALS, Epilepsy, and other Gluten sensitivities. Click here to ORDER NOW .
