Domata Living Flour
Gluten Free and Casein Free

Domata Living Flour represents an exceptionally skillful blend of Rice, Corn, and Tapioca flours, with Xanthan Gum. The objective here was to establish a Gluten Free and Casein Free flour formula, for use in the replacement of wheat, barley, rye, and oat flour. Please note, we purposely did not fortify or enhance our flour because of the many allergies our customers have.   Order flour now for all of your Gluten Free and Casein Free cooking and baking needs.

Ingredients

Rice Flour, Corn Flour, Tapioca Flour, Xanthan Gum*

All of the above ingredients are Gluten Free & Casein Free and blended masterfully, producing the worlds finest alternative to wheat, barley, rye, and oat flours.

*Xanthan Gum replaces the lack of Gluten and provides structure and elasticity to the flour.