| Measure salt and Domata Living Flour into a mixing bowl, mix on low speed.
- Cut in shortening thoroughly with pastry cutter; do not use your hands.
- Sprinkle in ice water, 1 tablespoon at a time.
- Continue mixing until all flour is moistened and dough cleans sides of bowl, 1 or 2 additional tablespoons of ice water can be added, if necessary, but only enough to pull the dough together. If needed add flour, one tablespoon at a time.
- Rollout final dough on lightly floured wax paper, place dough on wax paper in freezer for twenty (20) minutes before placing in pie pan.
- For a baked shell, prick bottom and sides with fork, bake at 425 degree Fahrenheit for 10 minutes or until lightly browned.
- When pie needs top dough repeat recipe above. Crimp edges of two crusts together to seal. With sharp knife, make several crosshatch slits in the top crust.
- Brush with egg wash and bake according to pie filling recipe.
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