The nice folks at Domata Living GF/CF Flour sent me a 5 lb bag of their all purpose flour to try and review.

I do my best to give fair reviews, and want to disclose that these folks have purchased a text ad on my recipe site.

I was excited to receive a bag of all-purpose flour - I usually grind and mix my own flours, so it was very handy to have the flour premixed for me! Their mix (unlike most other gluten-free flour mixes) includes xanthan gum, which makes it a great mix for folks who are new to gluten free and/or gfcf cooking - they don’t have to buy the flour AND buy the xanthan gum to keep their cooking from falling apart. Additionally, their pricing is more affordable than most other GF options.

This mix is designed to be an all-purpose flour, simply replace 1 cup of this flour for 1 cup of wheat flour in your favorite recipes. The ingredients are: Rice flour, Corn starch, Tapioca Dextrin, and Xanthan gum. Obviously, for folks on a gf or gfcf diet who have developed a sensitivity to corn or rice, this flour mix would not be a good choice. Unfortunately, such sensitivities are common due to the regular substitution of rice and corn for wheat. (and I frequently suggest that people use corn tortillas in place of bread when first switching to a GF or GFCF diet)

I used this flour mix in several of my recipes - for cornbread, waffles & pancakes, and Better Than Brownies. It performed beautifully in every test. Everyone praised the taste of all the recipes - no one noticed the results as anything different from my regular flours. It was incredibly handy to be able to simply measure out the flour total for all the recipes rather than measuring for the flour, then the starch(es), then the xanthan gum. Cutting out 2 steps from a recipe is great! Cutting those steps also makes cooking easier for my children, which is fabulous!

Ed, the man behind Domata Living Flour writes:

In this world, many of our wounds, both physical and mental can show us our true inner strengths. I personally faced death twice before properly diagnosed with Celiac disease. During stabilization of my condition, God laid it on our hearts to produce an All Purpose Flour that was number one (1) delicious and easy to work with, and number two (2) affordable and easily attainable. Domata is God’s company; the opportunity to work for Him has been a fantastic blessing for all of us.

We give Domata Living Flour 4 spotlights out of five. I would love to see an option with a higher nutritional value - if it had that, I would happily give it 5 spotlights. (By choice, DLF has avoided adding higher nutritional value and left the flour in its natural state)