SAF-Instant is a registered trademark of Lesaffre Yeast Corporation
Distributed by Domata Designs of Stockton Lake
Description:
Lesaffre has many varieties of instant yeast available. Each is designed for specific baking applications. SAF-Instant Yeast Red Label is a granular freeflowing yeast for use in doughs with sugar levels of up to 12% (flour). Red label is best for short-time fermentation processes.
Advantages:
1. Provides uniform fermentation throughout your
baking system.
2. Vacuum packaging ensures freshness,
consistency, and minimal activity loss until
opening.
3. Provides tolerance to higher dough temperatures.
4. Improves machinability.
5. Free-flowing properties make it as easy to scale
and meter as other dry ingredients.
6. Unopened, SAF-Instant yeast packages need no
refrigeration.
7. Warmer dough temperatures are preferred while
using SAF-Instant; this decreases the need to
cool doughs to maintain proper fermentation.
8. Can reduce mixing time 10% to 30%, compared
to compressed yeast.
Recommended Usage:
SAF-Instant Red Label Yeast is recommended in the following baked goods:
· Bagels · Flat Breads
· Crackers · Hearth Breads
· Croissants · Pan Breads
· Donuts · Pizza Crust
· English Muffins
Dough Temperatures:
An increase of 3° to 5° (F.) over normal dough
temperatures may be required to achieve desired
fermentation level.
Approvals:
SAF-Instant Yeast Red Label is FDA approved for
use in either standardized or non-standardized
baked goods. It is also Kosher certified.
Storage:
Store unopened packages at room temperature in a
dry location. Recommended shelf life for unopened
packages is one year.
