Santa's Whiskers Cookies | Molasses Crinkles

Santa’s Whiskers

Santa’s Whiskers
	1-cup butter flavored or golden Crisco (shortening) softened 1-cup sugar 2 tablespoons milk 1-teaspoon vanilla 2 ½ cups Domata Gluten Free Flour™ ¾ cup red candied cherries – finely chopped ½ cup pecans – finely chopped ¾ cup flaked coconut

Pre-heat oven to 375°F In mixing bowl cream together Crisco and sugar; blend in milk and vanilla. Stir in four, cherries, and pecans. Form dough into two 8-inch rolls. Roll in flaked coconut to coat outside. Wrap in waxed paper or clear plastic wrap; chill thoroughly. Cut into ¼ inch slices, place on un-greased cookie sheet. Bake until edges are golden, about 12 minutes. Will make about 60 cookies.

Molasses Crinkles

1-cup butter flavoured or golden Crisco (shortening) softened
1-cup sugar
2 tablespoons milk
1-teaspoon vanilla
2 ½ cups Domata Gluten Free Flour™
¾ cup red candied cherries – finely chopped
½ cup pecans – finely chopped
¾ cup flaked coconut

Sift together and stir in…
2 ¼ cups sifted Domata Gluten Free Flour™
2 teaspoons soda
¼-teaspoon salt
½-teaspoon cloves
1-teaspoon cinnamon
1-teaspoon ginger

Chill dough. Roll into balls the size of large walnuts (small scoop). Dip tops in sugar. Place sugared side up 3” apart on greased baking sheet. Flatten a little with the palm of your hand. Sprinkle each cookie with 2-3 drops of water to produce a crackled surface. Bake just until set but not hard.

TEMPERATURE: Pre-Heat oven 375° F (quick mod. oven).
TIME: Bake 9 to 11 minutes
AMOUNT: About 4 dozen 2 ½” cookies

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