Domata Living Flour has earned the coveted seal of recognition of the Celiac Sprue Association/USA; the largest Association in the USA and western hemisphere for those who have Celiac disease. A digestive condition triggered by consumption of the protein gluten, which is found in bread, pasta, cookies, pizza crust and many other foods containing wheat, barley or rye.  Oats may contain gluten as well.

Qualified products are free of wheat, barley, rye, oats, their crosses and derivatives in product, processing and packaging and appropriate for medically prescribed diets.

This seal recognizes those companies that implement procedures resulting in the "Best of the Best" in risk free choices.

Domata's Living Flour formula is rock solid in performance, taste, texture, and appearance.

Domata's formulation has been successfully applied in nearly all recipe categories.