Barbara H.

May I come visit you to give you a huge hug on my daughter’s be-half. For four year’s we have tried
countless recipes to find a pancake mix she likes. "Jamie's Faux Bisquick" Praise the Lord she liked them.
I am a mom that is truly happy with your product. My search is over. She is a life long customer.

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April 8, 2008

My daughter loves your flour. Would you have a bread recipe for the bread-maker
you could give me that doesn't take eggs, if so I'd love to have it. Also would you
have a waffle recipe that you could send, the pancake one listed on your recipes is a big hit!! 
Thanks so much. God Bless You!

In His precious name,

Maxine K.

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March 20, 2008

Jennifer P.

Your flour is a four year answer to my prayers. My cookies came out so fabulous that no one
could tell the difference. For the first time in years my kids were able to share "their special treats"
with the entire class. Thank you and God Bless! Jennifer

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March 19, 2008

Barb Hicks

Hi,

I just placed another order for my support group and need to have it by next Friday, March 28th. 
Just thought I would drop you a note and let you know that. Thanks, Barbara Hicks

PS  I had one older lady in my group that just could not bake with the GF flours use Domata
and it has made a baker out of her!  Praise God!

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March 7, 2008

Mary S.

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Hi, I met you guys in St. Louis at AB. I had the t-shirt table. I am making your pizza crust as we speak
and I CANNOT BELIEVE how easy and fun it was.
Thanks Thanks Thanks!!! Last night we made chicken nuggets with your breading--
I couldn't believe my taste buds!!! Thanks again! Great job on a great product.

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March 8, 2008

Mary S.
Iris,
I made two pizzas last night and had a gluten-guest over as well--we all LOVED the pizza--
my guest said--as he crammed more pizza in his mouth--"This is one quality pizza!"
My daughter just loved it. I am heading over to Andrea's Fine Foods today and I am going to
tell her about your pizza crust and breading--did you get a chance to speak with her at the event?
She has a local gf bakery. I failed to pick up a bag of the regular
flour-so I'll have to order some. My friend got some that night-but I picked up the pizza and breading mixes.
Oh, you bet I'll be spreading the word! Joining several GF groups-so I have a bigger audience now to brag to!
Have a great weekend. Mary

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Feb. 11, 2008

This flour is great! Stephanie K./Missouri

Jan. 30, 2008

Bob C / Ohio

Been looking for a good bread flour and I now know that we have found the perfect product.
This is the best flour we have found to make bread and rolls without a doubt.
Even with the shipping charges it is cheaper than anything we have found in OHIO.
Thanks everyone at Domata's for a good product at a great price.

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January 21, 2008 9:05 AM
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Bev B.

(From Roxanne M (Celiac Support Group, Springfield, MO)
Subject: Tollhouse cookies and Domata flour
I bought some Domata flour to try.  Since I already have a well-stocked
pantry of gluten-free flours and several tried and true recipes, I was
not sure what I would use it for. My son has a math assignment coming up where they have to make
a ½ batch recipe of Tollhouse Chocolate Chip Cookies (to practice measuring, fractions, etc.). 
I normally use my own cookie recipes, but wanted to see if I could simply sub the Domata flour in
the same amount. I did, and baked in a 9 X 13 pan instead of individual cookies, as they will do in class.
We took these to our friends' house and everyone (4 kids and 4 adults, including myself) thought
they were the best cookies I had ever made - and I make cookies a LOT!
You absolutely could not tell they were gluten free. Just wanted to pass this along!

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January 18, 2008

Rhonda S.

Thank you so much for sharing this information with me. I had heard you started selling your flour
at a few of our Hy-Vee stores and I just bought a 5 lb. bag. I made chicken strips with it last night
and people can't tell the difference! Thank you so much for creating this wonderful flour. Blessings to you!  Rhonda S.

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January 17, 2008

Mary L.

Hello!
About a month ago I purchased 25# of your pizza mix. I have thoroughly enjoyed making pizza,
pizza stick’s and Panini's with your mix. I have shared the flour with many of my celiac friends and
they are thrilled to be able to make pizza so easy. They are amazed that it rolls out just like regular dough.
My daughter has mastered making the pizza in just one try. She is definitely not a cook. Thanks again!
I look forward to ordering more of your products in the future.

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January 16, 2008

Deborah P..

January 16, 2008

Janiel J.

I am so excited to know that Domata Living Flour will soon be offered in Hy-Vee Stores.
This is where I do all my grocery shopping and know that they have many GF products.
I ordered 50# of Domata last year and have been enjoying the ease and fabulous results
of my baking products for my husband who is a Celiac.
I am hoping that the Lee's Summit, MO Hy-Vee will stock your products. Thank you.

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January 16, 2008

Jackie T.
I love your product. I make chocolate chip cookies at least once a week with your flour.
People love them and want to know my secret. They all know here at work that I have gluten allergies
and they cannot believe that the cookies are made with gluten free flour. I have been buying it at the health food stores
in Stockton and Bolivar since I live in Bona, Mo. Thanks again for making this product so I can enjoy the cookies
I have been missing. God Bless You! Jacque

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Jan 13, 08

Susie Danielsson 

We live in Dunnegan and found out about Domata in the Bolivar newspaper. The Bolivar health food store
now carries it because of our request. I wanted to tell you that I made popovers last night with a standard
Better Homes & Gardens recipe, using Domata flour. They were absolutely WONDERFUL!
Cup for cup is truly accurate! Thank you, thank you. We've tried other mixes and they just don't compare
for taste, texture, or performance. Rivendell Community Dunnegan MO
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January 07, 2008
Mary Sophia

Iris, I got a deep fryer for Christmas, and the chicken tenders are awesome! My son had a very picky
friend sleep over (this child won't eat anything I cook except baked potatoes!). I made the chicken tenders
and he loved them! He said they tasted just like Chili's! I also made buttermilk donuts the next day,
and they turned out great as well. Hope you had a blessed Christmas! Mary Sophia
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December 29, 2007
Re: Christmas 2007Dear Friends at Domata Living Flour,
Thank you for the news about your flour being available for commercial use in new venues!
How exciting! I hope many restaurants will take advantage of this. We'll spread the word.
Thank you for the recipes you sent and for your continued commitment to make our lives easier
as we live with CD and gluten intolerance. Sincerely, Suzanne

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Sally R.

I met you at the CSA Conference in Tucson, AZ. I made rolls for Christmas dinner with the
Domata Living Flour sample you gave me. They were an absolute hit !!! My family said this was the best
GF item I have ever made. I’m placing an order on-line now. I don't think I will ever mix flours again.
Thank you so much for this item. I will spread the word. Sally R.

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November 21, 2007

Good morning,
I would like to order some of your gluten free flour. Earlier this summer I saw your daughter
at the Indianola Farmer's Market and purchased flour from her. It was great!
The best Gluten Free Flour I have tried! I have heard you had been at the Des Moines Farmer's Market,
and may be back at the one in December. Is this true? If so maybe I could order some,
flour from you and pick it up then. If you are not going to be there, I would like to order anyway.
Please let me know. I would like to order 25 lbs. Thank you, Rhonda S.

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November 05, 2007

Mary L.

September 05, 2007

June B.

I also heard of Domata Living Flour from the Knoxville Celiac Support Group and decided to order.
The first thing my nineteen years old daughter requested was Original Toll House chocolate chip cookies.
We followed the recipe on the bag and substituted 2.5 cups Domata flour in place of the 2.5 cups
of wheat flour I previously baked with; the increased amount of flour is a personal preference.
There was absolutely no difference in the taste or texture of the cookie! Some of her friends dropped by
as the cookies were coming out of the oven and they agreed: no difference! She commented to them,
"Do you realize it has been 4 1/2 years since I have eaten a real chocolate chip cookie!" I stored the
cookies in a zip lock bag and we ate the last of them three days later; they were still moist and chewy.
Next, we followed Mary Sophia's loaf bread recipe. The bread is by far the best gluten free bread
we have ever tasted. My daughter had previously given up bread because of the taste and texture,
but this was so good, she took the loaf back to college with her. Thank you for this wonderful product!  

May God continue to bless you. June B. 

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Oct. 16, 2007

Elizabeth

Kelly S

Jul. 14, 2007

Title CSA Seal of Recognition

Tammy D.

WOW, Ed, this is fantastic! The Duffey's did not need the seal from CSA to know just how good the
Domata Living flour is. I baked a cake with our Domata flour for a family reunion. Absolutely no one realized
(except for Drew and me) that it was cooked without the use of "regular" flour. Domata has exceptionally
replaced the old wheat flour I used to purchase! Many thanks and many blessings to you and yours! Tammy D.

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May. 24, 2007

Title Delicious Ravioli

Alisa W.

Hi Ed and Iris, It was a pleasure meeting you at Roman’s Pizza in Knoxville, TN. We appreciate
all that you have done to help Dave get started in this adventure. As you could see, he is making a huge
difference in many people’s lives! We enjoyed getting to meet you both and enjoy a nice dinner together.
I also wanted to thank you for your kind donation to our GF cooking class for children that we are
having with our support group. We received the flour today and I practiced tonight by making GF ravioli.
It was delicious and I cannot wait to try other recipes with your flour. I have told several about your
website and it has been well received. Now, I cannot wait to share that I tried the flour!
Again, thank you for all that you have done for the gluten free people in Knoxville, TN. Alisa W.

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Apr. 11, 2007

RE: Tyson

Cory C., Dallas, TX

Hello, I just wanted to thank you for sending the flour. I have tried a few of the recipes recommended
on the site, and they were excellent. As you know my son, Tyson, has a seizure disorder.
We are trying everything we can to reduce his seizure activity, and decrease the amount of medicine
he has to take each day. Based on my research, a gluten free diet is recommended.
Tyson’s favorite recipe is the Brownies. Thanks again, Corey

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A special thank you to each and every one of you!